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- Просмотров 10 001 134
Kravings
Канада
Добавлен 29 апр 2013
Kravings Food Adventures is all about making easy food and having fun while you're at it. Subscribe to this channel to find exciting recipes from around the world.. From Butter Chicken, Biriyani and Chana Masala to Thai recipes and Arabic treats, there's something for everyone! You'll always be KRAVING for more.
Karen Ahmed is a home cook who loves to live large and dance like there's no tomorrow. She is Come Dine With Me Canada Season 1 winner, finalist on Recipe to Riches and Canada's Best Home Cook on Pressure Cooker. She's been judged by Gail Simmons, Arlene Dickinson and Vikram Vij and has cooked with Stefano Faita and DJ BBQ.
Karen Ahmed is a home cook who loves to live large and dance like there's no tomorrow. She is Come Dine With Me Canada Season 1 winner, finalist on Recipe to Riches and Canada's Best Home Cook on Pressure Cooker. She's been judged by Gail Simmons, Arlene Dickinson and Vikram Vij and has cooked with Stefano Faita and DJ BBQ.
I made Dubai Chocolate - Cheesecake & Brownie version for the first time! | Kravings
I tried making a Dubai Chocolate Cheesecake and Brownie Cheescake version for the first time and I was super happy with the results. The original Dubai Chocolate uses Kataifi or Kunafa, Pistachio paste, Tahini & Chocolate.
Here are the ingredients and steps to make this recipe!
Dubai Chocolate Cheesecake & Brownie
Cake base
Cake mix 375 gms
Pastry dough
Kataifi or Kunafa 350 gms
3 - 4 tbsps Butter
Cheesecake
Cream Cheese 50 gms
3/4 cup Sugar
3 Eggs
1 tbsp Vanilla essence
Juice of 1/2 Lemon
1 tbsp Flour
Pistachio filling
2 cups Pistachio cream
1/2 cup Tahini
4 cups roasted prepared Katifi
Crushed Pistachios
Chocolate
300 gms 70% Dark Chocolate, melted
Prepare the cake batter mix according to the package ins...
Here are the ingredients and steps to make this recipe!
Dubai Chocolate Cheesecake & Brownie
Cake base
Cake mix 375 gms
Pastry dough
Kataifi or Kunafa 350 gms
3 - 4 tbsps Butter
Cheesecake
Cream Cheese 50 gms
3/4 cup Sugar
3 Eggs
1 tbsp Vanilla essence
Juice of 1/2 Lemon
1 tbsp Flour
Pistachio filling
2 cups Pistachio cream
1/2 cup Tahini
4 cups roasted prepared Katifi
Crushed Pistachios
Chocolate
300 gms 70% Dark Chocolate, melted
Prepare the cake batter mix according to the package ins...
Просмотров: 146
Видео
Crab Ambotik | Fiery Goan Crab Curry | Kravings
Просмотров 43414 дней назад
Red Chillies and Spices and the base for this fiery red sour and spicy curry. Everything is blended together with Water & Vinegar and then added to a pot over sautéed Onion, Pureed Tomatoes and Tamarind are added together with some Salt & Kokum petals. Crab is added in and cooked in the velvety gravy. Here are the ingredients and steps to make this recipe! Crab Ambotik Masala 10 Kashmiri Chilli...
Shrimp Hakka Chinese Dhokla | Kravings
Просмотров 273Месяц назад
In this recipe twist, a delicious Shrimp Hakka stirfry is added to a traditional Dhokla batter. It's smeared with Chilli paste and garnished with Spring Onion & Coriander leaves and Sesame seeds. Here are the ingredients and steps to make this recipe! Hakka Chinese Dhokla Stirfry 1/4 cup Spring Onion Bulbs 1 tbsp finely minced Ginger 1 tbsp finely green Chilli 1/4 cup finely chopped green Peppe...
Gulab Jamun Donuts | Kravings
Просмотров 442Месяц назад
Khoya & Paneer are mixed and kneaded together with Flour & Baking powder and just a tiny amount of Milk to bring it all together. These are rolled and shaped into donut shapes and cooked low and slow till nice and golden brown on a medium flame and dunked into a sugar syrup so they can all soak in. Here are the ingredients and steps to make this recipe! Gulab Jamun Donuts Dough 250 gms Fresh Kh...
OMG Baklava Cheesecake! | Kravings
Просмотров 3662 месяца назад
Walnuts & Pistachios are crushed and added in between layers of buttered phyllo pastry and baked. An orange blossom cheesecake filling is poured over and baked. A final layer of buttered pastry and nuts are added and this is baked again! Finally nuts and sugar syrup is added and it’s baked for a few more minutes. Once chilled this is cut to reveal the gorgeous layers Here are the ingredients an...
Prawn Koliwada | Crispy Shrimp in a special Gluten Free batter | Kravings
Просмотров 4002 месяца назад
Prawns KOLIWADA - Made famous by the Kolis of Mumbai, this spicy and crispy preparation of Prawn, Shrimp & Fish is famous in Mumbai and all over India. Prawns are marinated in a spice blend and then slathered in a GLUTEN FREE batter and fried till crispy! Here are the ingredients and steps to make this recipe! Prawn Koliwada Prawn & Marinade 300 gms Tiger Prawns 1 tsp Chilli powder 1 tsp Cumin ...
Spiced Fried Squid Calamari | Kravings
Просмотров 5533 месяца назад
This spicy fried Squid or Calamari is my take on this crispy treat! I like to use both the Squid tubes and the tentacles. The Squid tubes are cut in rings and also also scored to make a Pineapple cut. Here are the ingredients and steps to make this recipe! Spicy Fried Squid or Calamari 500 gms Squid (Tubes & Tentacles) 4 Lemon slices 1/4 cup Parsley leaves Marinade 1 tbsp Chilli powder Salt to ...
Ginger Shrimp Rice Paper Pot Stickers | Gluten Free | Kravings
Просмотров 4273 месяца назад
A delicious shrimp filling enhanced with Ginger, Chilli, Spring Onion, Mushroom, Coriander & Soya Sauce is prepared and placed on a softened rice paper sheet. It’s then folded, seared, steamed and then left to crisp up. These are served with a drizzle of Chilli Oil and Coriander. These Rice paper sheets are easy to use and makes this delectable treat gluten free! Here are the ingredients and st...
Pad Kaprow Chicken Rice Paper Wraps | Kravings
Просмотров 5223 месяца назад
Rice paper wraps are the perfect light meal. In this recipe, I make a ground Chicken Pad Kaprow version and pack it with Lettuce, Omelette & Herbs. Garlic, Red Chillies & White peppercorns are pounded together. This is then added to shallots and makes the perfect base for ground Chicken, Soya, Fish sauce and Oyster sauce is added and the Chicken is cooked. To make this a lighter filling, Mushro...
CRAB Rangoons | Easy to make Cheese & Crab Wontons | Kravings
Просмотров 8363 месяца назад
Crab Rangoons are a popular American Chinese appetizer. They're made with a creamy filling containing Crab meat and Cream cheese, which is then stuffed into Wonton wrappers and deep-fried until crispy. Crab Rangoons are definitely Chinese inspired however it was created somewhere in America, Typically you will never see cream cheese used in any Chinese recipe Here are the ingredients and steps ...
Chicken 65 Rolls | Crispy Chicken 65 in a crispy crepe | Kravings
Просмотров 6644 месяца назад
Chicken 65 Rolls | Crispy Chicken 65 in a crispy crepe | Kravings
Rooh Afza Gulab Jamuns | Eid Special | Kravings
Просмотров 4144 месяца назад
Rooh Afza Gulab Jamuns | Eid Special | Kravings
Sabudhana Waffles | Sago Pearls & Potato Crispy Waffles | Kravings
Просмотров 2754 месяца назад
Sabudhana Waffles | Sago Pearls & Potato Crispy Waffles | Kravings
Dahi Bhalle or Vadas | Lentil dumplings in Yogurt | Kravings
Просмотров 4944 месяца назад
Dahi Bhalle or Vadas | Lentil dumplings in Yogurt | Kravings
Jhinga Makhani | Shrimp cooked in a Butter gravy | Kravings
Просмотров 3225 месяцев назад
Jhinga Makhani | Shrimp cooked in a Butter gravy | Kravings
Papad Samosas | Gluten free with a Shrimp Filling | Kravings
Просмотров 6275 месяцев назад
Papad Samosas | Gluten free with a Shrimp Filling | Kravings
Delicious Beef Biriyani | Perfect for Ramadan & Eid | Kravings
Просмотров 1,4 тыс.5 месяцев назад
Delicious Beef Biriyani | Perfect for Ramadan & Eid | Kravings
Gulab Jamuns | Soft & Juicy Khoya or Mava recipe | Kravings
Просмотров 4525 месяцев назад
Gulab Jamuns | Soft & Juicy Khoya or Mava recipe | Kravings
Mutton Xacuti | Rich Spicy Coconut Goan Gravy | Kravings
Просмотров 8125 месяцев назад
Mutton Xacuti | Rich Spicy Coconut Goan Gravy | Kravings
Paya or Trotters | ONE pot recipe - Instant Pot | Kravings
Просмотров 8045 месяцев назад
Paya or Trotters | ONE pot recipe - Instant Pot | Kravings
Stuffed Squid with Rechad Masala | Goan style | Kravings
Просмотров 9595 месяцев назад
Stuffed Squid with Rechad Masala | Goan style | Kravings
Slow Cooker Beef Roast | An easy crock pot roast for dinner | Kravings
Просмотров 1,2 тыс.5 месяцев назад
Slow Cooker Beef Roast | An easy crock pot roast for dinner | Kravings
Pepper & Chilli Chicken Drumsticks | Instant Wok | Kravings
Просмотров 6265 месяцев назад
Pepper & Chilli Chicken Drumsticks | Instant Wok | Kravings
Rice Paper Samosas | Gluten Free | Kravings
Просмотров 2,5 тыс.6 месяцев назад
Rice Paper Samosas | Gluten Free | Kravings
KHAO SOI | Thai Chicken Curry & Noodles | Kravings
Просмотров 2756 месяцев назад
KHAO SOI | Thai Chicken Curry & Noodles | Kravings
Thai CHICKEN SATAY with Peanut Sauce | Street Food | Kravings
Просмотров 4206 месяцев назад
Thai CHICKEN SATAY with Peanut Sauce | Street Food | Kravings
Prawn Ambotik | Sour & Spicy Goan Curry | Kravings
Просмотров 1,2 тыс.6 месяцев назад
Prawn Ambotik | Sour & Spicy Goan Curry | Kravings
Crab Curry | Malvani Konkan Style | Kravings
Просмотров 8656 месяцев назад
Crab Curry | Malvani Konkan Style | Kravings
Can't wait dinner for tomorrow
Million thanks, KC for this Birria Taco recipe. My tribe enjoyed!
Glad you enjoyed it!
Apart from filling choriz pao , wat else do u fill . We usually eat this with rice and sourak . I will def . try the choriz recipe . Tks
Sounds great!
ههههههههههههههههه😂
❤ههههههههههههه
Cumin is used for only a few dishes😮
No cumin!😮
Are you using yellow split peas or chickpeas?
Yellow split peas - Chana Dhal, not Chickpeas or Garbanzo beans
This looks absolutely amazing Karen, thank you for posting!! We might try with other shellfish like scallops or mussels, maybe clams. Fresh crabs are so hard to come by when you’re not near the sea! As always your photography and videography are beautiful and incredible editing.
Thank you so much!!!! It’s great with Fish and Shrimp as well!!! Enjoy!
How long do you cook it for
45 - 60 mins in total
Hi from Bong Eats ✌️🌼
Helloooooo! Thank you for stopping by!!!
Like your recipe, especially the fact that you mention the weight of ingredients in 'grams' rather than inches. Way more professional. I note that you have not used any cinnamon,cloves and curry leaves. Was this an oversight by any chance?
Beautiful!
Thank you! Cheers!
Delicious!
Thank you!
Wow gonna try it now ☺️☺️🥹🥹😄😄
Let me know how it turns out!
👍👍👍👍👍🥰🥰⚘️😂🎵🎵🎉
TYY
Hi Karen...show some shrimp recipe where we can use wasabi sauce...
This not authentic
Thanks for your feedback .... let's say it's as authentic as it can be in a modern kitchen
@@KravingsFoodAdventures even in a modern kitchen one can use old style utensils, etc etc etc...a kitchen should be able to cook anything if it can't then change it!!
You think we can follow the ingredients when the video is running so fast.😢
The recipe is in the description as well to make it easier on you.
I love ur prawns pulao ❤
Thank you!
I love ur prawns pulao
I love ur prawns pulao
Thank you so much!
Love it❤!
TY!
Could you use the roast button instead of air fry button and if so what procedure if any?
I haven't tried that sorry ..... I don't think I had a roast button ...
I've never seen anything like this but will put on the list to try! Looks delicious!!
I don't think there's anything out there like this but it is deeelish ...
Super tasty
Thank you so much
I tried many a times,
Very informative. Thank you.
You are welcome!
Aluminum foil instead of gold sheets to cut corners ? 😂
It's not foil, it's silver leaf or Varq.
When should I bake this cake one day before serving or the same day of serving
You can bake a day ahead!
Wtf youtube, I expected sri lankan lamb masala recipes to come up when i search for mutton. Not happy.
Not sure what you mean?
Omg Looks Divine.
Thanks so much!
Can we use jaggery instead of sugar to give it more of an authentic taste. I only say this through Watching many Sri Lankan cooking channels. Plz guide ❓ Thank you.
Yes, you can!
Most definitely will be cooking your recipe. Many Thanks. 🙏🏼
My pleasure 😊
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My friends father is the chef here😊
That's cool!
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Like 5 Excellent, your tutorial is very informative. I have added your video. Thank you for sharing the video. Good luck always.
Many many thanks!
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That looks pleasant. Would you please tell me how many people it should it serve ? I've a seperate question too if I may ask. What should a dish described as "Bangalore Style" imply ? I ate at a restaurant last night and had such a dish, but I can't find anywhere that gives a definitive description as to what the phrase implies about a dish. Hope you see this. Thanks in advance.
Hi there! This would easily serve 6 - 8 people. The reason we call it Bangalore style is because in India, a Korma will differ based on what state you come from. Bangalore is in Karnataka and the muslim community there will make a Korma in this way.
@@KravingsFoodAdventures Thank you very much for your response. Much appreciated. I shall try to scale the ingredients down then in order to make it for two. Edit: PS, last night's meal was definitely not a korma. It was a duck hasina, and somewhat hot spicier than expected.
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@@KravingsFoodAdventures Turns out you need to be registered on Bookface. ☹ Sorry.
Love to eat when I go to England to visit my husband‘s family.
You can make it yourself too! Why wait for England?
Goans do not use nuts yes some use raisins as twist but purely coconut grated with palm jaggery.
I would agree that the original recipe does not call for nuts as I called out in the video, but it's a lot better than plain coconut.
Please make chicken kottu rotti write and send
I already have this on my channel!
Hi Karen...Loved the recipe...will definitely give it a try
Thank you!!!
Your background music is nice but too loud which overcomes your recipe interest & concentration.
Sorry for that!
Sorry for that!!!
You didn't add salt at any stage at all.
Soya sauce abd Stock cubes have salt, but you can add more as needed!
I have a box of Phyllo in the freezer I've been wondering what to do with. :)
There you go!!!!
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Very testy ❤ from Canada
Thanks a lot 😊
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great idea
Thanks so much!
PLEASE consider voting for me, only 6 hrs left in the contest - favchef.com/2024/karen-ahmed
I dont like u r hinglish
Aap toh ladies ho aap ne toh kiya but yaha mens bhi khud ko nahi rok nahi pa rahe hain😂❤
I didn't did this