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Can't wait dinner for tomorrow

Million thanks, KC for this Birria Taco recipe. My tribe enjoyed!

Apart from filling choriz pao , wat else do u fill . We usually eat this with rice and sourak . I will def . try the choriz recipe . Tks

ههههههههههههههههه😂

❤ههههههههههههه

Cumin is used for only a few dishes😮

No cumin!😮

Are you using yellow split peas or chickpeas?

This looks absolutely amazing Karen, thank you for posting!! We might try with other shellfish like scallops or mussels, maybe clams. Fresh crabs are so hard to come by when you’re not near the sea! As always your photography and videography are beautiful and incredible editing.

How long do you cook it for

Hi from Bong Eats ✌️🌼

Like your recipe, especially the fact that you mention the weight of ingredients in 'grams' rather than inches. Way more professional. I note that you have not used any cinnamon,cloves and curry leaves. Was this an oversight by any chance?

Beautiful!

Delicious!

Wow gonna try it now ☺️☺️🥹🥹😄😄

👍👍👍👍👍🥰🥰⚘️😂🎵🎵🎉

Hi Karen...show some shrimp recipe where we can use wasabi sauce...

This not authentic

You think we can follow the ingredients when the video is running so fast.😢

I love ur prawns pulao ❤

I love ur prawns pulao

I love ur prawns pulao

Love it❤!

Could you use the roast button instead of air fry button and if so what procedure if any?

I've never seen anything like this but will put on the list to try! Looks delicious!!

Super tasty

I tried many a times,

Very informative. Thank you.

Aluminum foil instead of gold sheets to cut corners ? 😂

When should I bake this cake one day before serving or the same day of serving

Wtf youtube, I expected sri lankan lamb masala recipes to come up when i search for mutton. Not happy.

Omg Looks Divine.

Can we use jaggery instead of sugar to give it more of an authentic taste. I only say this through Watching many Sri Lankan cooking channels. Plz guide ❓ Thank you.

Most definitely will be cooking your recipe. Many Thanks. 🙏🏼

My friends father is the chef here😊

Like 5 Excellent, your tutorial is very informative. I have added your video. Thank you for sharing the video. Good luck always.

That looks pleasant. Would you please tell me how many people it should it serve ? I've a seperate question too if I may ask. What should a dish described as "Bangalore Style" imply ? I ate at a restaurant last night and had such a dish, but I can't find anywhere that gives a definitive description as to what the phrase implies about a dish. Hope you see this. Thanks in advance.

Love to eat when I go to England to visit my husband‘s family.

Goans do not use nuts yes some use raisins as twist but purely coconut grated with palm jaggery.

Please make chicken kottu rotti write and send

Hi Karen...Loved the recipe...will definitely give it a try

Your background music is nice but too loud which overcomes your recipe interest & concentration.

You didn't add salt at any stage at all.

I have a box of Phyllo in the freezer I've been wondering what to do with. :)

Very testy ❤ from Canada

great idea

I dont like u r hinglish

Aap toh ladies ho aap ne toh kiya but yaha mens bhi khud ko nahi rok nahi pa rahe hain😂❤

I didn't did this